Lecturer – Catering and Hospitality

Rotherham
17/11/2025
Job Type
Permanent
Emp Type
Full Time
Industry
Education and Training
Skills
Any
Functional Expertise
Hospitality and Catering
Salary Type
Annual
Salary
Negotiable
Job ID
78868

Job Description

Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals! Competitive salary, excellent benefits, and career development opportunities.

 

Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary: £29,455 to £32,199 per annum (Depending on teacher qualification)
Hours: Full-time, 37 hours per week
Duration: Permanent

 

Benefits:

 

  • Up to 50 days annual leave, including Christmas closure
  • Access to local government or teachers’ pension scheme
  • Free parking at all sites
  • Staff wellbeing schemes and digital Wellbeing Hub
  • Career development opportunities, including funded teacher training
  • Recruitment referral scheme worth £200 per referral
  • Access to gyms, restaurants, and salons

 

Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.

 

Responsibilities:

 

  • Deliver engaging, practical and theoretical sessions in professional cookery
  • Mentor students and support progress towards qualifications and employability
  • Contribute to menu planning, costing, and delivery for curriculum and commercial events
  • Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
  • Promote customer service awareness within kitchen training

 

Candidate Requirements:

  • Proven experience as a Professional Chef in a commercial hospitality environment
  • Strong understanding of FOH operations and customer service principles
  • Relevant vocational qualification (minimum Level 3) in culinary/hospitality
  • Level 2 English and Maths (or equivalent)
  • Recognised teaching qualification or willingness to achieve one (training provided)
  • Excellent communication and organisational skills
  • Experience with apprenticeships and high-volume event catering is desirable
  • Enhanced DBS within the last three years required

 

Apply now!