Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary: £31.77 per hour
Hours: Full-time, 37 hours per week
Duration: Temporary for 3 months

Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.

 Responsibilities:

• Deliver engaging, practical and theoretical sessions in professional cookery

• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

 Candidate Requirements:

• Proven experience as a Professional Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level 3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification
• Excellent communication and organisational skills
• Enhanced DBS within the last three years required

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